Tsukiji & Toyosu Audio Guide

Welcome to Tsukiji & Toyosu

Welcome to Tsukiji. Along the narrow lanes, shops crowd shoulder to shoulder, and steam, the aroma of dashi broth, and the lively calls of vendors all drift together through the air. Freshly grilled tamagoyaki, shellfish seared over charcoal, mountains of treasures from the sea — this is Tsukiji, once home to one of Japan's largest fish markets and still, today, a 'town of food' that draws people from far and wide. The market itself has moved to nearby Toyosu, but here in Tsukiji's outer market, many skilled shops still remain. For the people of Japan, it is a kitchen where the real flavors gather, one that even professional chefs visit. For travelers, it is an unforgettable place to savor the rich bounty of Japan's seas amid the energy of early morning. And the very name 'Tsukiji' holds within it the surprising story of how this land was born. Over the next hour or so, let's trace the tales hidden in this town together. Stop wherever catches your eye, and listen at your own pace. Let's begin with the story of Tsukiji — a place raised up from the reclaimed sea.