What to eat, where, and how — a first step into Tokyo's food.
Tokyo's food runs from high-end counters to street stalls — almost too much to choose from. Start with something casual. Sushi and tempura both began as everyday street food in Edo.
Slurping noodles is polite
With ramen or soba, it's fine to slurp out loud. It isn't rude — it's a sign you're enjoying it. Eat it while it's hot.
Enjoy the counter
Sushi and tempura are best at the counter, watching the chef's hands, eating a piece at a time, fresh. Dipping just the fish lightly in soy sauce is considered the refined way.
Drinks are part of it too
Pair your meal with sake or green tea. The toast is 'kampai.' Tea between bites resets your palate.
In GuideTunes's 'Food guides,' you can hear the tale behind each dish. Knowing the background as you eat makes every bite richer.